Teppan Kappou Kenji

Welcome to Teppan Kappou Kenji, Singapore's ultimate destination for inspired Japanese cuisine. With the best OMAKASE experience in the city, we invite you to indulge in a culinary journey that combines a love for nature and the changing seasons.

Chef Okumura's passion for exploring new techniques is evident in each plate that achieves the perfect balance of sweet, salty, and sour flavors. From start to finish, our personalized dining experience aims to create lasting memories for our guests. As Chef Okumura believes in strictly adhering to the natural flavors of ingredients, he presents a menu that showcases seasonal ingredients and perfectly grilled premium Japan Wagyu beef.

At Teppan Kappou Kenji, we pride ourselves in sourcing the finest ingredients, which are carefully imported directly from Japan. Chef Okumura personally selects the freshest oysters, Akamoku seaweed, Unagi, and many other high-quality ingredients in order to offer our guests the authentic taste of Japan. We believe that quality ingredients should be accessible, and our commitment to affordable pricing ensures that everyone can savor the traditional cooking style of Japanese cuisine.

Chef Okumura's evolving techniques and deconstructed OMAKASE creations are a testament to his dedication to his craft. With signature dishes such as the seafood hotpot with miso and the herbed Octopus served with three unique salsa sauces, our menu offers an exquisite blend of flavors and textures.

Come and join us at Teppan Kappou Kenji, conveniently located at 99 Tanjong Pagar Road. Experience the mastery of Chef Okumura in a relaxed and intimate atmosphere, where every dish is a work of culinary art. Make a reservation now and immerse yourself in the ultimate Japanese gourmet experience.