MIKUNI their menu includes Teppanyaki, Sushi, and Robatayaki live stations, blending modern and century-old Japanese culinary techniques.
Experience the epitome of Japanese cuisine at Mikuni, located in Fairmont Singapore. This renowned restaurant takes you on a gastronomic journey through its exquisite Teppanyaki and Sushi live stations. Led by Executive Chef Keisuke Uno, who brings over 20 years of experience to the table, Mikuni seamlessly blends modern craftsmanship with century-old Japanese culinary techniques.
Using only the freshest and premium seasonal Japanese produce, Mikuni's menu is ever-evolving to reflect the distinct flavors of each season. From succulent A5 Wagyu with truffle-infused teriyaki sauce to melt-in-your-mouth Toro sashimi, every dish is a floral arrangement of flavors. The culinary experience at Mikuni is enhanced by the attention to detail, with dishes adorned with seasonal flowers and plates that mirror the mood of the season.
With a multi-sensory dining experience, Mikuni is where food becomes an art form. Whether you're a fan of Teppanyaki, Sushi, or Robatayaki, Mikuni's live stations will leave your taste buds craving for more. Immerse yourself in the ambiance of Japan's four seasons, as Mikuni transforms every meal into a celebration of nature's bounty.
Book your table at Mikuni today and embark on a culinary adventure that will transport you to the heart of Japan's rich culinary heritage.
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