Sushi Koike

Welcome to Sushi Koike, the ultimate destination for authentic Edomae-sushi in Singapore. Immerse yourself in the rich history and flavors of Edo period cuisine as our Master Chef, Koji Koike, takes you on a culinary journey like no other. 

Edomae-sushi is a traditional style of sushi that originated during the Edo period in Tokyo. At Sushi Koike, we adhere to this time-honored tradition by using only the finest seasonal ingredients sourced directly from trusted wholesalers at the Tsukiji Fish Market in Tokyo. Our commitment to quality ensures that every bite is a true reflection of the rich heritage of Edomae-sushi. 

Step into our minimal yet refined space adorned with warm woodgrain interiors, creating an intimate atmosphere perfect for an unforgettable dining experience. For those seeking privacy, we offer private seating upon request. 

Our menu features a variety of Omakase options for both lunch and dinner. Let our chef create exquisite dishes tailored to your preferences or dietary restrictions, using the freshest ingredients shipped directly from Japan. Indulge in the flavors of our Omakase, Special Omakase, or Koike Premium Omakase sets, each offering a unique culinary adventure. 

Located at 36 Circular road, Sushi Koike is easily accessible and a haven for sushi enthusiasts. To make a reservation, simply call +65-6532-0050 or visit our website. Join us for lunch from Tuesday to Saturday, 12 noon to 3 pm, or for dinner from Monday to Saturday, 6:30 pm to 11 pm. 

Experience the artistry and craftsmanship of Edomae-sushi at Sushi Koike, where tradition meets innovation to create an unforgettable dining experience.