Omakase @ Stevens

Welcome to Omakase @ Stevens, a culinary haven that brings together the best of Japanese and French cuisines. Our esteemed Executive Chef, Shusuke Kubota, hails from Nagano and has honed his skills at renowned restaurants in France and Japan. With his extensive experience and passion for culinary excellence, Chef Kubota aims to delight your senses with a diverse selection of daily specials

At Omakase @ Stevens, we believe in the power of fresh ingredients and seasonal flavors. Immerse yourself in a gastronomic journey with our 8-course menu that showcases the rich and bountiful harvest of the season. From the moment you step through our doors, you'll be treated to a symphony of tastes and textures meticulously prepared by Chef Kubota.

When it comes to reservations, please take note of our policies. We kindly request that you arrive on time as reservations will only be held for 15 minutes. Additionally, any cancellations or changes made within 72 hours of your reserved dining date will incur a penalty charge. Our dress code is smart casual, ensuring a sophisticated ambiance for all our guests.

For any dietary restrictions or special requests, please notify us upon making your reservation or give us a minimum of 48 hours' notice. Unfortunately, we are unable to accommodate non-seafood, vegetarian, or vegan options.

To experience the extraordinary fusion of Japanese and French culinary artistry, make a reservation at Omakase @ Stevens today. Contact us at Tel: 65 6735 8282 or 65 8938 7391, or email us at info@omakase.com.sg. Visit us at 30 Stevens Road, Singapore. We are open for dinner from Monday to Saturday, from 6:00 PM to 10:30 PM. Please note that we are closed on Sundays.