Yakiniku Jan Jan offers an authentic Japanese BBQ experience with individual cooking stoves and various table sizes.
Looking for an authentic Japanese Yakiniku (BBQ) experience in Singapore? Look no further than Yakiniku Jan Jan! With its top-quality ingredients and individual cooking stoves at every counter seat, this restaurant ensures that you can enjoy the art of Yakiniku at your own pace. Whether you're dining solo or in a group, Yakiniku Jan Jan has various table sizes and even semi-private rooms available.
But what sets Yakiniku Jan Jan apart from the rest? It's their wide selection of beef options, ranging from US Beef to Japan Wagyu Beef, all at reasonable prices. For just $12, you can savor the delicious Nami-karubi (Regular Chuck rib), which pairs perfectly with their rice sourced from koshihikari, Niigata, Japan. If you're in the mood for something more premium, try the Jo-karubi (Premium Chuck rib) dipped in their special citrus-flavored sauce for a refreshing burst of sweetness.
Take a look at the extensive menu offered by Yakiniku Jan Jan, featuring a variety of delectable dishes. From mouth-watering beef options to other savory delights, this restaurant promises to satisfy your cravings for a truly authentic Yakiniku experience.
Located at 43 Cuppage Rd, Cuppage Terrace, Singapore, Yakiniku Jan Jan is open from 5:30pm to 11:00pm (LO 10:30pm) on Sundays to Thursdays, and from 5:30pm to 2:00am (LO 1:30am) on Fridays and Saturdays. Give them a call at +65 9671 0100 (after 3:30pm) or shoot them an email at Info@sential.com.sg with any inquiries.
Visit Yakiniku Jan Jan for a memorable dining experience that will transport you straight to Japan.
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