Tomahawk Contemporary Steakhouse

Looking for the best steak restaurant in Singapore? Look no further than Tomahawk Contemporary Steakhouse. We pride ourselves on being the only true premium Tomahawk specialist steakhouse in the city. Our unique Wet-Curing marination process for up to 2 weeks ensures that our Wagyu Tomahawk Steaks are extra juicy, tender, and bursting with flavor.

But it's not just about the taste. At Tomahawk, we believe in creating an exceptional dining experience. Our Chef/Owner, John Chan, handmakes the carving knives used to carve the Tomahawk Steak right at your tableside. These high-quality knives are a testament to our dedication to craftsmanship and attention to detail.

Our menu features a selection of premium cuts, including the Wagyu Tomahawk, Ribeye Steak, and Wagyu Porterhouse. We also offer a variety of starters, such as Lamb Empanada with Green Curry, and delicious sides like Kombu Prawns. Whether you're a steak connoisseur or just looking for a memorable dining experience, Tomahawk is the place to be.

Visit our Novena branch at 273 Thomson Road #01-06 Novena Gardens or our Raffles branch at 6 Battery Rd, #01-03. We are open daily for lunch and dinner, and our Novena branch is dog-friendly indoors. Make a reservation now to indulge in the finest Tomahawk steak in Singapore.