ASAP & Co

Welcome to ASAP & Co, where fire is our ingredient and smoke is our specialty. Inspired by the ancient technique of smoking, we pay tribute to this prehistoric method of food preparation which dates back to the Palaeolithic era. The name "ASAP" is derived from the Malay translation of "smoke," reflecting the deep influence of smoking in every aspect of our restaurant.

As you enter ASAP & Co, you'll notice the prominent presence of the key elements of smoking - fire, wood, and cast iron. From our kitchen to the dining floor, the craft of smoking is on full display. Watch in awe from our Chef's Table as our talented chefs skillfully infuse flavors into our meats using imported wood logs selected for their natural fragrance. We source an array of meats, ranging from award-winning breeds to lesser-known cuts, ensuring a diverse and enticing menu for all meat lovers.

Join us for an unforgettable dining experience, where the aroma of smoke fills the air and every bite is an explosion of flavor. Indulge in our succulent ribeye, tenderloin, porterhouse, hanger steak, zabuton, inside skirt, and meat tomahawk - the epitome of great meat cooked with fire, wood, and cast iron.

Visit us at 70 Telok Ayer #01-01, Singapore, and savor the taste of smoke. We are open Monday to Sunday from 12pm to 3pm and 5pm to 11pm. For groups of 10 or more, please contact us at +65 9101 7147 or email hello@asapnco.sg to make a reservation. Don't miss out on our mouthwatering menu - check it out on our website. Subscribe to our mailing list for exciting updates and promotions. Experience the best of smoked cuisine at ASAP & Co - where fire and flavor ignite.