Kai Duck is a new modern Cantonese casual dining restaurant located at Ngee Ann City. Led by award-winning Chef Fung Chi Keung, they offer innovative dishes and a relaxed atmosphere.
Welcome to Kai Duck, a modern Cantonese casual dining experience brought to you by Kai Garden. Indulge in the beloved cuisine that is loved by everyone, for all occasions, and with someone special. Led by the internationally renowned and award-winning Group Executive Chef Fung Chi Keung, Kai Duck introduces diners to a refreshingly new concept in contemporary Cantonese casual dining.
Chef Fung's innovative take on Cantonese-style roast duck is a testament to the faster-paced lifestyle embraced by millennials. Alongside other inventive dishes, these culinary creations can now be enjoyed by parties as small as two.
While Kai Duck prides itself on its casual and relaxed atmosphere, the ambiance transports you to the decadence of an emperor's courtyard. Conveniently located on the 5th floor of Ngee Ann City on Orchard Road, Kai Duck offers a unique dining experience.
Owner Chef Fung Chi Keung, with his 30-year culinary career spanning Hong Kong and Singapore, is celebrated among discerning diners of traditional Cantonese cuisine. Having launched multiple award-winning restaurants, including Taste Paradise, Chef Fung's dream of building his own brand and chain of Chinese restaurants becomes a reality with Kai Duck. The menu features quick bites inspired by the signature Cantonese-style roast duck menu he developed for Kai Garden.
Kai Duck also offers exclusive set menus and special offers, such as the Kai Duck Mooncakes 2023, the Kai Duck Special Set Lunch for 4, and the Kai Duck Special Set Menu for 10. For online orders, visit our website or call us directly.
Visit Kai Duck at Ngee Ann City, 391 Orchard Road, and experience the best of modern Cantonese cuisine. For private events and other inquiries, contact us via email. Stay updated with our latest news and promotions by following us on Facebook.
Come and savor the flavors of Kai Duck, where tradition meets innovation in every dish. Book a table now and enjoy the rich heritage of Cantonese cuisine.
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