Five Star Hong Kong Style Handmade Dimsum

Welcome to Five Star Hong Kong Style Handmade Dimsum, where authentic flavors and expert craftsmanship come together to create a memorable dining experience. Our dim sum is made daily from fresh ingredients, ensuring the highest quality and taste that you deserve.

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Led by Chef Yiu Wah Tai, who boasts over 30 years of experience in Cantonese Dim Sum, our menu features a wide variety of steamed and baked goods. From the traditional favorites like Fresh Prawn Ha Gow to the enticing Char Siew Roasted Bun and fluffy chee cheong fun, our selection is sure to delight your taste buds.

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With the opening of our eight outlets, we are committed to bringing our delectable dim sum to different areas, making it convenient for you to enjoy our culinary creations. Our friendly staff is always ready to assist you in navigating our menu and offering their recommendations.

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Chef Yiu Wah Tai's expertise is derived from his extensive culinary journey, which includes working in renowned establishments such as Jiang-Nan Chun at Four Seasons Hotel and Shang Palace Restaurant at Shangri-La Hotel. His experience in both Singapore and Hong Kong has honed his skills in creating authentic Cantonese style dim sum.

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Whether you're a dim sum enthusiast or new to the world of Cantonese cuisine, Five Star Hong Kong Style Handmade Dimsum is an ideal destination for a flavorful and satisfying meal. Visit one of our conveniently located outlets today and treat yourself to a memorable dining experience that celebrates the art of handmade dim sum.