Ho Kee Pau (Causeway Point)

Welcome to Ho Kee Pau, a hidden gem conveniently located at Causeway Point. With a rich culinary history spanning over 70 years, Ho Kee Pau has become a beloved name in Singapore's food scene. 

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At Ho Kee Pau, expect to be transported to a world of traditional Chinese cuisine and authentic flavors. Our menu showcases a wide variety of pau (steamed buns) and other delectable dishes, all meticulously prepared using high-quality ingredients.

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Indulge in our signature Char Siew Pau, a soft and fluffy bun filled with succulent barbecued pork that melts in your mouth. Craving for something more unique? Try our Salted Tau Sar Pau, a delightful combination of sweet and savory flavors that will leave you craving for more.

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But our offerings don't stop at pau. Explore our menu further and you'll find a range of mouthwatering dim sum options such as Steamed Pork Ribs, Siew Mai, and Har Gow. Each bite is a true delight, showcasing the skill and passion of our talented chefs.

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At Ho Kee Pau, we take pride in providing a warm and cozy ambiance, perfect for enjoying a satisfying meal with family and friends. With our friendly staff and efficient service, we aim to create an unparalleled dining experience for our guests.

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So whether you're looking for a quick snack or a full meal, Ho Kee Pau is the perfect destination. Come and experience the taste of tradition at Ho Kee Pau in Causeway Point.