Bedrock Bar & Grill

Discover an extraordinary dining experience at Bedrock Bar & Grill, a hidden enclave of culinary delights. With its primal cooking techniques and earth-inspired approach, Bedrock takes pride in serving the finest steak cuts and dry-aged meats. From the moment you step inside, you'll be greeted by the smoky aroma of the authentic applewood-fired grill, creating a truly immersive dining experience.

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As an award-winning steakhouse established in 2008, Bedrock Bar & Grill stays true to its classic philosophy by utilizing traditional cooking methods like wood grilling. Indulge in a wide selection of prime cuts of beef sourced from top-quality farms in the US, Japan, Argentina, and Australia. Their in-house dry-aging process enhances the flavors to perfection.

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Savor signature dishes such as the Bedrock Pepper Steak, made with 350-day grain-fed beef, or experience the richness of premium Japanese Aged Full Blood Wagyu. For sharing, indulge in the impressive 400-day grain-fed long-bone Tomahawk Steak or the Double Cut Dry-Aged Porterhouse aged for at least 21 days.

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If you're seeking a tranquil setting away from the bustling city, Bedrock Origin is your destination. Here, you'll find an elevated land and sea cuisine. Relish in the flavors of dry-aged seafood specialties like the Aged Kühlbarra Barramundi Tail or the whole grilled Turbot. Don't miss out on the opportunity to try the Dry-Aged Australian Barley-Fed Bone-In Striploin or the A4 Miyazaki Wagyu.

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Celebrate special occasions at Bedrock and create unforgettable memories. Enjoy the woodfire grilled specialties, handcrafted cocktails, vintage wines, and premium whiskies while surrounded by stunning views from the verandah. Whether it's a wedding or a private event, Bedrock promises a remarkable dining experience.

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Experience the best of Earth + Food + Fire at Bedrock Bar & Grill and Bedrock Origin. Book your table now to embark on an extraordinary culinary journey.