Find 15+ of The Best Chili Crab in Singapore in 2024

1. What are the top restaurants known for serving the best chili crab in Singapore?

Singapore is renowned for its delectable chili crab dishes. Here are some top restaurants where you can savor the best chili crab in the city:

• Long Beach Seafood Restaurant: Long Beach is famous for its chili crab dish that is cooked to perfection, with a tantalizing blend of spicy and savory flavors.
• Jumbo Seafood Restaurant: Jumbo Seafood is widely recognized for its mouthwatering chili crab, which is a must-try for all seafood enthusiasts.
• No Signboard Seafood Restaurant: No Signboard has gained a stellar reputation for its delicious chili crab, attracting locals and tourists alike.
• Palm Beach Seafood Restaurant: Palm Beach offers a flavorful chili crab that showcases the authentic taste of Singaporean cuisine.
• Red House Seafood Restaurant: Red House is known for serving an irresistible chili crab that is sure to please even the most discerning taste buds.

2. What is the average pricing for chili crab in Singapore?

The pricing for chili crab in Singapore can vary depending on the restaurant and the size of the crab. On average, you can expect to pay around SGD 70 to SGD 120 for a chili crab dish. It's worth noting that prices may fluctuate slightly based on factors such as the restaurant's location, reputation, and the availability of seasonal crabs.

3. Are there any affordable options for chili crab in Singapore?

Yes, there are indeed more affordable options for enjoying chili crab without compromising on taste. Some restaurants offer smaller crab sizes or lunchtime specials that are easier on the wallet. 

Additionally, certain hawker centers and local eateries may serve tasty chili crab at lower prices compared to upscale restaurants. Exploring these alternatives can help you find more budget-friendly options to relish this iconic Singaporean delicacy.

4. Can I find vegetarian or vegan versions of chili crab in Singapore?

While the classic chili crab dish typically features crab as the main ingredient, some restaurants in Singapore have developed vegetarian or vegan alternatives for individuals with dietary restrictions.

Innovative plant-based ingredients, such as tofu or mushrooms, are often used as substitutes to replicate the flavor and texture of crab. You can inquire with vegetarian or vegan restaurants in Singapore to discover their specialized chili crab variations that cater to your dietary preferences.

5. Is it necessary to make a reservation to enjoy chili crab at popular restaurants in Singapore?

Given the popularity of chili crab in Singapore, it is highly recommended to make a reservation, especially at well-known restaurants. Singaporeans and tourists alike flock to these establishments to savor their renowned chili crab dishes. 

Making a reservation ensures that you secure a table and guarantees you won't miss out on the opportunity to taste this iconic Singaporean dish.