Yang Zhou Fried Hokkien Sotong Prawn Mee is a restaurant in Singapore that serves flavorful fried Hokkien mee made with yellow noodles, prawns, and sotong (squid).
Indulge in the delectable flavors at Yang Zhou Fried Hokkien Sotong Prawn Mee, located at #01-16, Beo Crescent, Singapore. This renowned eatery specializes in serving mouthwatering fried Hokkien mee infused with pork lard, offering a perfectly balanced and tasteful experience.
Yang Zhou Fried Hokkien Sotong Prawn Mee takes pride in their signature dish, the Yang Zhou Fried Hokkien Sotong Prawn Mee itself. Prepared with a mix of yellow noodles and mee hoon, this dish is wok-fried with bean sprouts, eggs, prawn heads, and meat in a flavorful broth. The end result is a plate of moist and flavorful fried Hokkien mee that will tantalize your taste buds. The noodles are delightfully springy, and the generous amount of prawns and sotong (squid) slices add a delightful seafood touch to the dish. Complementing the dish perfectly are a refreshing piece of green lime and a tangy chili paste that adds a zesty kick.
Located at Beo Crescent, Yang Zhou Fried Hokkien Sotong Prawn Mee is conveniently situated near other fried Hokkien mee stalls. If you're craving more delicious options, explore nearby food centers such as Heng Heng Seafood that offers an assortment of dishes to satisfy your cravings.
Visit Yang Zhou Fried Hokkien Sotong Prawn Mee at #01-16, Beo Crescent, Singapore, for a truly unforgettable dining experience. Book your table today and indulge in the flavors of this beloved local favorite.
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