WOK HEY is a modern stir-fry restaurant offering delicious Asian cuisine in a box. They emphasize on food quality and ingredients customization.
Introducing WOK HEY Paya Lebar Square, where you can experience modern stir-fry deliciousness in a box. Our culinary skills, kitchen science, and creativity are all combined to create delectable stir-fry dishes that redefine traditional Asian cuisine.
At WOK HEY, we prioritize food quality, freshness, and safety. We painstakingly select our ingredients to ensure the best taste and texture. From premium Japanese rice harvested from lush paddy fields to market-fresh vegetables sourced from regional farms, we take pride in serving only the finest.
With WOK HEY, you have the freedom to customize your meal just the way you love it. Choose from a wide selection of quality ingredients to accompany your rice or noodle dish. Let your culinary creativity shine as you create a unique and satisfying meal.
Indulge in our chef's recommendations, such as the Egg Fried Rice with Seasoned Prawns and Tobiko. This dish features a medley of flavors, served with premium Japanese rice. Other recommendations include Shanghai Fried Rice with Grilled Chicken and Broccoli, Fresh Ramen with Seasoned Prawns, Asparagus, and Shimeji Mushroom, and Fresh Udon with Braised Beef.
Visit us at WOK HEY Paya Lebar Square or check out our Facebook and Instagram pages for updates. We also offer zi char delivery in Singapore. Come and taste the deliciousness that only WOK HEY can deliver.
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