West Coast Kitchen

Welcome to West Coast Kitchen, a Zi Char establishment located at Blk 505 West Coast Drive in Singapore. We are open daily from 11.30am to 10.30pm, with the last order at 10.15pm. Our restaurant is known for its superior pot, crabmeat fish maw soup, and crabmeat shark's fin soup. 

Experience the flavors of our signature dishes, including chilli crab, salted egg crab, white pepper crab, black pepper crab, and butter crab. Indulge in the rich flavors and succulent meat of these delectable crabs. We also offer claypot crab thick bee hoon soup and crab bee hoon for those who prefer a comforting and filling meal.

Seafood lovers will delight in our cooked live prawns, cereal prawns, salted egg prawns, and Har Lok prawns. The freshness and quality of our seafood shines through in these dishes. 

If you're craving for meat, we have a variety of options including Gong Bao chicken, prawn paste chicken, Marmite chicken, and Thai-style chicken. Each dish is packed with flavor and made with the finest ingredients.

Vegetarians can choose from a range of vegetable dishes such as baby kai lan with garlic, sambal sweet potato leaves, and mixed vegetables. These dishes are not only healthy but also bursting with flavors.

Complete your meal with our side dishes, including handmade prawn rolls, crispy shrimp cake, and golden yam ring. Pair your main dishes with our signature fried rice, noodles, or rice sets.

At West Coast Kitchen, we aim to provide a memorable dining experience with our delicious dishes and excellent service. Visit us today and indulge in the flavors of our Zi Char cuisine.