Tim Ho Wan at Waterway Point in Singapore offers a variety of dim sum dishes, including rice, noodles, fried dishes, steamed dishes, desserts, and drinks.
Tim Ho Wan at Waterway Point is a popular dim sum restaurant in Singapore that offers a delectable range of Cantonese cuisine. Located at No 01-62, 83 Punggol Central, Waterway Point, Singapore, it is a must-visit for food enthusiasts.
At Tim Ho Wan, you can indulge in a variety of mouthwatering dishes. Their menu includes a wide selection of rice, congee, and noodle dishes such as Yangzhou Fried Rice, Pork Spare Ribs with Yam and Black Bean, Pork Congee with Century and Salted Eggs, and more. If you're a fan of dumplings, don't miss out on their Shrimp Dumplings, Pork and Shrimp Dumplings, Spinach Dumplings with Shrimp, and Beancurd Skin with Pork and Shrimp.
In addition to their dumplings, Tim Ho Wan also offers delicious fried dishes like Pan Fried Raddish Cake, Fried Beancurd Skin with Shrimp, Shredded Chicken Spring Roll, and Taro with Chicken Dumplings. For those craving steamed dishes, they serve Shrimp Dumplings, Pork and Shrimp Dumplings, Beancurd Skin with Pork and Shrimp, and more. Finish off your meal with delectable desserts like Hong Kong Style Egg Tarts, Chrysanthemum Aloe Vera Jelly, Mango Sago, and Deep Fried Milk Custard.
Tim Ho Wan at Waterway Point provides a cozy and welcoming ambience, making it perfect for dining with family and friends. Their friendly and attentive staff ensure a pleasant dining experience. So, whether you're looking to satisfy your dim sum cravings or try authentic Cantonese dishes, make sure to visit Tim Ho Wan at Waterway Point.
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