The Corner Grill

Welcome to The Corner Grill, a premier grill and seafood restaurant helmed by renowned Chef Colin West. Located at 1 Ann Siang Hill in Singapore, we offer a delectable menu that showcases the best of both land and sea.

Indulge your senses with our Charcoal Oven-Roasted Turbot, a succulent dish sourced straight from the coastal waters of the Mediterranean. Served exclusively on Sundays from 12pm to 5pm, this masterpiece weighs around 900g and is priced at a special offer of $98++ (usual price $109++). The flavorsome combination of our wild-caught Canadian Lobsters sautéed in clarified butter ($68++) and Taglierini pasta cooked al dente with lobster fond ($9++) is a true crowd-pleaser.

For those seeking a unique culinary adventure, we recommend trying our Garlic Butter Frog Legs. Bursting with flavor and seasoned to perfection, these delectable bites are sure to leave you wanting more. Don't forget to share your experience on Instagram with #thecornergrillsg and #chefcolincooks.

Our opening hours are as follows: Sundays from 12pm to 5pm, Tuesdays from 5pm to 10pm, and Wednesdays to Saturdays from 12pm to 2.30pm for lunch and 6pm to 10pm for dinner. Please note that we are closed on Mondays.

To make a reservation, you can contact us via WhatsApp or call 8756 1388 or 6223 3188. If you prefer to drop us an email, kindly send your inquiries to enquiry@thecornergrill.com.sg.

Convenient parking options are available at The URA Centre East Wing or along Ann Siang Hill & Club Street.

Experience the epitome of grill and seafood excellence at The Corner Grill, where culinary artistry meets a warm and inviting atmosphere. Join us for an unforgettable dining experience today!