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The Blue Ginger (Tanjong Pagar)

The Blue Ginger is a Peranakan restaurant in Singapore, offering a diverse and distinct cuisine that combines traditional Chinese and Malay techniques and ingredients.

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Tanjong Pagar food
97 Tg Pagar Rd Singapore 088518
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The Blue Ginger (Tanjong Pagar)

About the Restaurant

Discover the vibrant flavors of Peranakan cuisine at The Blue Ginger, a top-rated Peranakan restaurant in Singapore. Immerse yourself in the rich culture and heritage of the Straits Chinese with every bite.

At The Blue Ginger, we celebrate the fusion of traditional Chinese and Malay cooking techniques to create a truly unique culinary experience. Our menu features a wide range of dishes that showcase the diverse and distinct flavors of Nyonya cuisine. Indulge in mouth-watering dishes infused with aromatic spices and bold flavors that will tantalize your taste buds.

Drawing inspiration from fond memories of family gatherings and hearty feasts, The Blue Ginger embodies the essence of Peranakan tradition. Our team is dedicated to preserving the heritage and authenticity of Peranakan culture, while also infusing modern touches to keep the concept relevant and exciting.

We believe that good food brings people together, fostering connections and building relationships. Our warm and inviting space provides the perfect backdrop for shared meals and meaningful conversations. Whether you're celebrating a special occasion or simply craving a taste of Peranakan delights, The Blue Ginger is the perfect destination.

Experience the rich tapestry of Peranakan cuisine and immerse yourself in the vibrant flavors of The Blue Ginger. Make a reservation or order now to embark on a culinary journey unlike any other. Contact us today to discover the flavors that have made us a beloved Peranakan institution in Singapore.

Note: The SEO elements have been optimized in the above description, including the target keyword "Peranakan restaurant in Singapore," as well as relevant terms such as "Nyonya cuisine," "authenticity," "heritage," and "traditional Chinese and Malay cooking techniques."

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Business information

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Schedule

Please make sure you visit us under this schedule. It may vary on holidays.
Mon - Fri: 12:00 PM - 3:00 PM, 6:30 PM - 10:30 PM
Saturday: 12:00 PM - 3:00 PM, 6:30 PM - 10:30 PM
Sunday: 12:00 PM - 3:00 PM, 6:30 PM - 10:30 PM
Others: Not open on Tuesdays

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