Princess Terrace

Princess Terrace is a renowned restaurant located in Copthorne King's Hotel Singapore, offering an extensive buffet selection of authentic Penang-Peranakan dishes. With dishes that have been skillfully mastered since the 1970s, Princess Terrace takes pride in capturing the essence of Penang and Peranakan culture.

From mouthwatering Penang Hokkien Mee to flavorful Crispy Belacan Chicken Wings and delectable Nonya Kuehs, the restaurant promises a unique dining experience that showcases the rich heritage of Penang and Peranakan cuisine. Guests can also indulge in unlimited servings of freshly handmade Nonya kuehs and homemade Durian Bang Chang Kueh.

Not only does Princess Terrace offer a delightful culinary journey, but it also demonstrates its commitment to sustainability. The restaurant has eliminated the use of plastic straws and does not serve shark's fin soup, contributing to the protection of the environment.

With a smart casual dress code, Princess Terrace welcomes guests to enjoy its lovely staff, who are beautifully donned in kebaya, reflecting the rustic culture akin to George Town. Helmed by Chef Liew, a heritage-preserving chef with a burning passion for Peranakan-style cooking, Princess Terrace combines the flavors of Penang and Thai influences to create colorful and delicious creations such as Penang Assam Laksa, Penang Hokkien Mee, Penang Char Kway Teow, and more.

Whether you're looking for an unforgettable buffet experience or planning a private function, Princess Terrace offers a delightful dining experience with its authentic Penang-Peranakan cuisine. Book a table or order online to explore the flavors of this unique culinary tradition.