Picotin Brewhaus is a Singapore-based restaurant that specializes in handcrafted beers using traditional German techniques. They offer fresh and natural beer without pasteurization or double filtration.
Experience the finest handcrafted beers in Singapore at Picotin Brewhaus - Rochester. Our passionate and proud team brews our beers using traditional German techniques without any pasteurization. We prioritize freshness and quality, which is why all our locations are equipped with state-of-the-art cooling systems to ensure a constant temperature that keeps our beer fresh and natural.
At Picotin Brewhaus - Rochester, we take the crafting of beer to the next level. Our beers contain live yeast culture, producing the purest tastes, flavors, and aromas. We do not use pasteurization or double filtration, ensuring that every sip of our beer is a true delight.
Our brewing process starts with milling barley and grains, followed by mash conversion, where the malt's starch is broken down into sugars. The resulting liquid, called wort, is then separated from the grain husks through a process called lautering. These meticulous steps are what make our beer exceptional in quality and taste.
But it doesn't stop at the beer. Picotin Brewhaus - Rochester also offers a versatile and well-designed space for you to enjoy your dining experience. Whether you're looking for a casual drink or a full meal, our kitchen serves up delectable dishes to complement your beer perfectly.
Join us at Picotin Brewhaus - Rochester and savor the unrivaled taste of our handcrafted beers. Make a reservation today or visit us to experience the passion and pride we put into every pint.
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