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Legendary Bak Kut Teh At Rangoon

Legendary Bak Kut Teh At Rangoon is known for its flavorful and tender Bak Kut Teh. With humble origins, they serve a wide range of dishes.

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Bak Kut Teh in Singapore
154 Rangoon Rd Singapore 218431
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Legendary Bak Kut Teh At Rangoon

About the Restaurant

Discover the legendary flavors of Legendary Bak Kut Teh At Rangoon, an iconic restaurant in Singapore. Our story begins with humble origins, rooted in a pig farm and a small kitchen that eventually transformed into a beloved neighborhood eatery. 

At Legendary Bak Kut Teh, we pride ourselves on serving Bak Kut Teh with meat so tender and broth so fragrant that it has become the talk of the town. With a team that includes a pork expert, a skilled cook, and a talented artist, we have perfected the art of creating mouthwatering dishes that keep diners coming back for more.

What sets us apart is our secret ingredient - joy. We believe in working hard together as a family, turning the simplest of occasions and the humblest of ingredients into something legendary. Our commitment to perfection is evident in our award-winning Ngo Hiang, crafted from choice portions of meat that showcase our passion for Bak Kut Teh and pork perfection.

From our signature Bak Kut Teh to an array of delectable side dishes, fresh vegetables, and stir-fried creations, our menu offers something for everyone. Accompanied by a selection of Chinese teas and refreshing beverages, your dining experience at Legendary Bak Kut Teh will be nothing short of extraordinary.

Visit us at our two convenient locations in Singapore - Rangoon Road and South Bridge Road, and savor the legendary flavors of Bak Kut Teh that have captivated the hearts and taste buds of locals and tourists alike. Open from Monday to Sunday, we are ready to welcome you and create a memorable dining experience.

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Schedule

Please make sure you visit us under this schedule. It may vary on holidays.
Mon - Fri: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 10:00 PM
Others: Closed on Wednesdays

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