Jelebu Dry Laksa is a seafood-centric restaurant offering artisanal Dry Laksa with a modern twist. The menu is curated by Chef Renée Tang.
Looking to satisfy your cravings for flavorful local dishes with a modern twist? Look no further than Jelebu Dry Laksa. Our artisanal seafood-centric Dry Laksa, specially crafted by renowned Chef Renée Tang, will take your taste buds on a culinary journey like no other.
At Jelebu Dry Laksa, we pride ourselves on creating dishes that combine the rich flavors of local cuisine with a contemporary touch. Our signature Dry Laksa is a must-try, featuring a delightful selection of toppings that perfectly complement the savoury broth and handcrafted noodles. But that's not all - our menu also offers a variety of bite-sized finger foods and local sweet treats to satisfy all your cravings.
What sets Jelebu Dry Laksa apart is the dedication to quality and tradition. Our iconic Dry Laksa dish was born right from the home kitchen of Chef Renée during the Circuit Breaker in 2020. The noodles are simmered in a thick, flavorsome broth made from Chef Renée's handmade rempah, ensuring every bite is bursting with authentic taste.
Located at #02-48 VivoCity, Jelebu Dry Laksa is ready to serve you from 11.30am to 10pm, seven days a week. Whether you're looking for a quick bite or planning a private event, our venue is available for bookings. Join us and experience the modern twist on traditional laksa that has been winning hearts all around Singapore.
To stay updated with our latest offerings and promotions, follow Jelebu Dry Laksa on Instagram. For reservations or inquiries, call us at +65 9721 6560. Jelebu Dry Laksa - where tradition meets innovation in every bowl.
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