Frenchie Wine Bar is a rustic French restaurant located in Singapore. Chef Laurent offers French cuisine with a touch of his worldwide culinary adventures.
Experience the best of rustic French cuisine at Frenchie Wine Bar, located at 81 Tras Street in Singapore. Our talented chef, Laurent Brouard, has spent the past 30 years exploring flavors and ingredients from 17 different countries, infusing his dishes with his worldly experiences. With a blend of French essence and native ingredients, Chef Laurent creates exceptional dishes that are loved by our guests.
Indulge in standout dishes like the Classic Chicken and Mushroom cassolette and the Smoked Foie Gras terrine. These dishes have received high praise for their delectable textures and mouthwatering flavors. Whether you're seeking a casual dining experience or a special occasion, Frenchie Wine Bar offers a warm and inviting atmosphere.
For those seeking privacy, our Whiskey Bar & Magnum Room on the second level provides a lounge area for business meetings paired with drinks and light bites. Additionally, there is a private dining room where Chef Laurent's set menu with wine pairing can be enjoyed in an intimate setting.
On the third level, our semi-covered rooftop garden space provides a unique outdoor dining experience, with a long table perfect for picnicking or dining.
Join us at Frenchie Wine Bar and taste the extraordinary flavors that Chef Laurent has perfected over his career. Book a reservation today for an unforgettable evening of French cuisine and exceptional wines.
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