Fang Yuan Satay is a 3rd generation BBQ Satay restaurant in Toa Payoh, Singapore, serving delicious satay chicken and pork marinated with 10 different spices.
Welcome to Fang Yuan Satay, where you can experience the flavors of traditional BBQ satay that has been perfected over three generations. With a history dating back to 1966, we have been serving up delicious satay using our grandfather's secret recipes for the past 53 years.
Our extensive menu features a variety of mouthwatering options to satisfy your satay cravings. Indulge in our succulent Satay Chicken and Satay Pork, marinated in a special blend of 10 different spices. Each skewer is grilled to perfection and served with freshly cooked peanut sauce. For a unique twist, try our Raw Chicken Satay or Raw Pork Satay, prepared using the same time-honored recipe.
To complement your satay feast, we offer Ketupat, a traditional rice dish cooked inside a pouch made from woven young palm leaves. This adds a delightful texture and flavor to your meal. And don't forget to ask for our homemade pineapple sauce to elevate your satay experience!
At Fang Yuan Satay, we take pride in our friendly and down-to-earth service. Whether you're dining in or ordering a large quantity, we maintain great business ethics and do not collect payment in advance.
Visit us at Blk 75, #01-25 Lorong 5 Toa Payoh Food Centre, Singapore, and savor the taste of authentic BBQ satay. We are open from 6:00 pm to 11:00 pm every day. Don't miss out on the opportunity to indulge in our delectable satay delights that have stood the test of time.
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