2am: dessertbar

Indulge your taste buds at 2am: dessertbar, a renowned dessert haven established since August 2007. Located in Holland Village, this 60-seater restaurant has become a trailblazer in redefining the dessert experience. With their innovative and meticulously crafted offerings, they have pushed the boundaries between sweet and savory, creating delectable and visually stunning desserts like no other.

Led by Chef Janice Wong, a Singaporean-born culinary virtuoso, 2am: dessertbar has garnered recognition from some of the world's most esteemed chefs. Chef Wong has honed her skills under luminaries such as Thomas Keller and Grant Achatz. She has also learned from revered chocolatier Oriol Balaguer and accomplished pastry chef Pierre Hermé. Her immense talent and dedication to her craft have earned her accolades, including being named Asia's Best Pastry Chef by San Pellegrino Asia's 50 Best for two consecutive years.

At 2am: dessertbar, you can expect an unparalleled gastronomic experience with their carefully researched and avant-garde dessert creations. Whether you're craving traditional favorites or seeking keto and plant-based options, their menu caters to a wide range of dietary preferences. From their captivating dessert menu to their extensive drinks selection, every aspect of your dining experience is curated to delight your senses.

Conveniently located in Sydney, you can now enjoy the magic of 2am: dessertbar at the W Sydney. Don't miss out on this extraordinary opportunity to savor desserts that are as beautiful as they are delicious. Make a reservation today and let 2am: dessertbar transport you to dessert heaven.